Radish Sprouts

Last Saturday I started some radish sprouts.

Soaked for 12 hours and then put to drain in a cool dark cabinet,

they required a twice day rinsing for five days to become the 

spicy little sprouts filling the jar in the photo above.

Sandwiches and salads for the next few days will be a little crunchier.

Yum

Oh, and I hear Robins outside my window, they're back!

I've missed their funny little laughing call.