Last Saturday I started some radish sprouts.
Soaked for 12 hours and then put to drain in a cool dark cabinet,
they required a twice day rinsing for five days to become the
spicy little sprouts filling the jar in the photo above.
Sandwiches and salads for the next few days will be a little crunchier.
Yum
Oh, and I hear Robins outside my window, they're back!
I've missed their funny little laughing call.
