Wednesday, March 13, 2013

Radish Sprouts

Last Saturday I started some radish sprouts.
Soaked for 12 hours and then put to drain in a cool dark cabinet,
they required a twice day rinsing for five days to become the 
spicy little sprouts filling the jar in the photo above.

Sandwiches and salads for the next few days will be a little crunchier.

Oh, and I hear Robins outside my window, they're back!
I've missed their funny little laughing call.

1 comment:

  1. you made me laugh with funny laughing call.
    i remember that.
    thanks for the good spirit. will be a
    one good day♡